CharlotteLane.ca

The menu features famous Maritime seafood, imaginative meat dishes, flavorful pastas, refreshing salads, and mouth-watering desserts, all prepared personally by co-owner Chef Roland Glauser.

The menu choices have been influenced by many of the delicious meals that Roland and Kathleen have enjoyed during their travels.

We happily feature as many local ingredients as possible on our menu. Please let us know if you can deliver fresh local meat, fish, or produce to our door.

Take-home meals are also available.

Download or print our menus in PDF format:
Our Menu, Desserts, Wine List.

• Appetizers
• Pasta
• Land & Sea
• Lunchtime
• Desserts
• Wine & Beverages

• Appetizers – Soups – Salads

  Sweet Mango and Spinach Salad
  tossed in honey buttermilk dressing, available when the mango tree provides
  small 6.95 large 8.95

  Crunchy Asian Salad
  romaine, red cabbage, spinach, carrots, celery, water chestnuts and toasted almonds, in sesame ginger lemon dressing
  small 6.95 large 8.95

  Bluenose Spinach Salad
  with apples, sun-dried blueberries, candied pecans, and crumbled blue cheese in maple vinaigrette
  small 6.95 large 8.95

  Charlotte’s Mesclun Salad
  mixed greens, spicy walnuts, sun-dried apricots, caramelized garlic and tangy raspberry vinaigrette…on the cover of the “Salads” cook book
  small 6.95 large 8.95

  Classic Caesar Salad
  real croutons, real parmesan, real bacon and real garlic
  small 6.95 large 8.95

  Eggplant Picatta
  with cornmeal and parmesan batter, layered with goat cheese, arugula basil pesto and finished with balsamic drizzle
  7.95

  South Shore Fish Sampler
  a selection of locally smoked and marinated fish, complemented by chipotle lime mayo
  9.95

  Eastern Shore Mussels
  plump mussels steamed in white wine, garlic, and tarragon
  8.95

  Sea Harvest Chowder
  the freshest scallops, shrimp and haddock from the sea in rich creamy broth
  cup 6.95 bowl 8.95

  Roland’s Delectable Soup
  sometimes hot, sometimes cold, but always delicious!
  cup 4.95 bowl 6.95

• Pasta

  Roli’s Red Pesto Pasta
  roasted red pepper and sun-dried tomato pesto, with slivers of pork tenderloin, homestead feta cheese, a touch of spinach and fresh tomato
  16.95

  Veggie Curry Noodle Bowl
  plenty of fresh veggies with tofu simmered in coconut curry sauce on rice noodles
  15.95

  Spaghettini Gorgonzola
  sliced sauteed chicken breast, broccoli, and green peppercorns smothered in creamy blue cheese sauce
  17.95

  Garlic Scallop Linguine
  locally harvested scallops sauteed with garlic in spicy tomato cream sauce
  17.95

• From Land & Sea

  Deep Sea Scallops
  seared plump scallops with orange sesame ginger drizzle – a featured recipe in this year’s Taste of NS dining guide
  24.95

  “On Town” Chicken Breast
  boneless breast of chicken filled with “lockeport town market” sausage and apple stuffing, topped with apple and cider sauce 20.95

  Pork Tenderloin Zurich Style
  finely sliced pork tenderloin braised with mushrooms and creamy demi-glace sauce, served with rösti potato
  21.95

  “The Boy’s” Favourite Rack of Lamb
  succulent spring lamb drizzled with port wine orange sauce and sun-dried berries
  31.95

  Maple Mustard Salmon Filet
  baked atlantic salmon with grainy mustard, acadian maple sauce, and just a wee hint of horseradish
  21.95

  Filet Mignon
  6 oz. of alberta beef tenderloin pan seared to perfection, served with two peppercorn brandy sauce
  29.95

  Seafood Crepe Casserole
  haddock, scallops, shrimp, and mushrooms in dill cream, topped with melted cheese
  16.95

  Lobster and Scallops Brandy Gratin
  tender lobster and scallops simmered in decadent brandy cream, baked with monterey and cheddar cheese…kathleen’s favourite!
  31.95

  The King George
  start with a 6oz filet mignon and top it with a poached lobster tail and garlic herb butter 39.95

  All Land and Sea entrées are served with fresh steamed veggies and a choice of our grain of the day, or Roland’s pan roasted potato

• Lunchtime Extras

  In addition to the regular menu, the following menu items are available from 11:30 – 2:30

  Swiss Potato Rösti
  grated potatoes sauteed until golden brown, smothered with cheese and topped with a fried egg. what a meal! served with your choice of any of our salads
  10.95

  Eggplant Picatta
  with cornmeal and parmesan batter, layered with goat cheese, arugula basil pesto and finished with balsamic drizzle, served with a choice of any one of our salads
  10.95

  Chicken Caesar
  tender boneless breast of chicken with your favourite caesar salad
  11.50

  Sandwich, Soup & Salad Combos 8.95
  Choose two items to make your own combo:
  Sandwiches
  egg salad
  black forest ham salad
  montreal smoked meat with chipotle cream cheese
  cucumber and tomato with roasted red pepper cream cheese
  Salads
  mango & spinach
  bluenose
  charlotte’s mesclun
  caesar
  crunchy asian
  Soups
  soup of the day
  sea harvest chowder (chowder add $2.00)

• Desserts

  Charlotte Lane “Liquid Diet” Special
  start with a mug of our freshly ground and brewed coffee, add Bailey’s Irish Cream and brandy, then top with real whipped cream and Belgian chocolate shavings
  6.95

  “Slàinte Mhath!” Trio of Single Malt Scotch 1.5 oz
  a changing selection of three different single malt scotches an opportunity to taste test, compare and find your favorite
  10.95

  Nova Scotian Dessert Wine Sampler 3.0 oz
  sample 3 delicious dessert wines and compare their different styles
  13.95

  Nova Scotian “Eau de Vie” Trio 1.5 oz
  artisanal maple, muscat and red plum grappa
  10.50

  Ironworks Lunenburg Liqueur Tester 2.0 oz
  a sample of blueberry and cranberry liqueurs to savour
  9.95

  Peanut Butter Cream Pie
  creamy peanut butter mousse on a chocolate crumb crust, drizzled with rich chocolate sauce
  6.95

  Sticky Toffee Pudding
  a traditional warm english cake, drenched in butterscotch and custard sauce
  6.95

  Almond Praline Cake
  vanilla cake baked with a caramelized almond topping served with blueberry sauce
  6.95

  Lemon Panna Cotta
  cream custard with essence of lemon and vanilla, served with tart raspberry sauce
  6.95

  Chocolate Pear Cake
  rich dark flourless chocolate pear cake with honey sour cream sauce
  6.95

  Baked Cheese Cake
  our daily selection is made with the finest ingredients available
  6.95

  Dessert Wines
  Your server will be happy to tell you about our daily selection of dessert wine

  Liqueurs and Brandy
  Grand Marnier, Drambuie, Courvoisier Cognac, Armagnac VSOP, B & B Liqueur
  5.50

  Grappa Prosseco, Kahlua, Amaretto, D’Eaubonne VSOP Brandy, Jaegermeister, Sambuca white or black, Ouzo, Creme de Menthe, Bailey’s
  4.50

  Nova Scotian Port 2.0 oz
  Gaspereau Vineyard Reserve Port
  5.95

  Jost Vineyards Port
  5.95

  Hot After Dinner Drinks
  Espresso 2.95
  Cappuccino 3.50
  Latte 3.50
  Café Mocha 3.50
  ChaiTea 3.50
  European Coffee 3.50
  Green Tea, Herbal and Specialty Teas 2.00
  Red Rose Tea 2.00
  Freshly Ground and Brewed Fairly Traded Organic Coffee or Swiss Water Decaf 2.50

  Special Coffee
  Spanish Coffee 6.95
  Irish Coffee 6.95
  Alexander Coffee 6.95
  or pick your favourite liqueur combo and we’ll make it for you 6.95 – 7.95

• Wine List

  View or print our wine list (PDF format)

  Beverages

  Aperitifs
  Dubonnet, Dry Sac Sherry, Campari, Pernod, Lillet Blanc 4.95

  Bar
  Captain Morgan Rum, Bombay Sapphire or Tanqueray Gin, Absolut Vodka, Tequila 5.00
  Grey Goose Vodka, Hendrick’s Gin 6.95

  Whisky, Scotch, and Bourbon
  Canadian Club Whisky, Jamieson’s Irish Whisky 5.00
  Bell’s 10 Year Old Blended Scotch, Johnnie Walker Red Label Scotch 5.00
  Glenfiddich Special Reserve Single Malt Scotch 5.50
  Selection of Specialty Single Malt Scotch 7.95
  Jack Daniels Sour Mash, Jim Beam Straight Bourbon 5.00

  Cocktails
  Screwdriver, Caesar, Bloody Mary, Brown Cow, Kir, Black or White Russian 5.95
  Martini, Manhattan, Rob Roy, Gibson, Rusty Nail 6.95

  Beer & Cider
  Alexander Keith’s India Pale Ale or Keith’s Light, Nova Scotia 4.75
  Labatt’s Blue, Canada 4.75
  Clancy’s Amber Ale, Nova Scotia 5.00
  Rickard’s Red Ale, Canada 5.00
  Propeller Micro Brewery Extra Special Bitter, Nova Scotia 5.50
  Garrison Micro Brewery, Nut Brown Ale, Nova Scotia 5.50
  Garrison Micro Brewery, Raspberry Wheat, Nova Scotia 5.50
  Corona Extra, Mexico 5.50
  Stutz Hard Apple Cider, Nova Scotia 6.00

  Sparkling Water, Fruit Drinks, and Fizzes
  San Pellegrino Sparkling Water – sm 2.95 – lg 5.95
  Fresh Squeezed Lemonade 2.95
  Beautiful Pink Drink – fresh squeezed lemonade and cranberry 2.50
  Shelburne Sunrise – orange and cranberry 2.50
  Pineapple Orange Fizz – 2.50
  Lemon Lift – fresh squeezed lemonade and soda 2.50
  Cranberry Kick – cranberry and soda 2.50
  Apple, Orange, Tomato, Clamato, Cranberry, Grapefruit Juice or Iced Tea 2.50
  Labatt’s .5 Beer 3.50

  Soft Drinks
  Coke, Diet Coke, Ginger Ale, Sprite, Diet Sprite, Root Beer 2.00